I am a chef, business owner, and a plant-based visionary. With my classical French culinary education I have transformed my expertise into the mastery of vegan cooking. In the 27 years of my culinary career, I have created a catering arm for a very successful existing NYC food business, owned several businesses myself, and I have provided personal cheffing and catering services for hundreds of clients. At the heart of my career as a chef is my desire to help people.  Driven by this desire, I have guided countless clients on their journeys to healthier lifestyles.